BREAKFAST LOVER'S
Chilled Fruit Juices
Fluffy Scrambled Eggs
Waffles with Maple Syrup
Crisp Bacon & Sausage
Home Fried Potatoes
Assorted Breakfast Pastry
Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee
and Selected Teas

THE ELEGANT BUFFET
Chilled Fruit Juices
Sliced Fresh Fruits
Fluffy Scrambled Eggs
Cinnamon French Toast with Maple Syrup
Crisp Bacon & Sausage
O'Brien Potatoes
Assorted Breakfast Bakeries
Butter and Preserves
Freshly Brewed Coffee, Decaffeinated Coffee
and Selected Teas

EXTRAVAGANZA BRUNCH
Chilled Fruit Juices
Sliced Fresh Fruits
Fluffy Scrambled Eggs
Cinnamon French Toast with Maple Syrup
O'Brien Potatoes & Hashed Browned Potatoes
Crisp Bacon
Assorted Breakfast Pastry
Butter and Preserves
Mixed Greens Salad or Caesar Salad
Freshly Brewed Coffee, Decaffeinated Coffee
and Selected Teas
Choice of Entrees
Broccoli, Bacon and Cheese Quiche
Tortellini Primavera
Roasted Boneless Breast of Chicken
Chicken, Broccoli and Ziti
Marinated Sirloin Tips
Chef's Selection of Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Select Teas

LUNCHEON BUFFET
Assorted traditional sandwiches on a variety of breads and rolls
Roast Beef
Roasted Turkey
Baked Ham and Swiss
Chicken Salad
Tuna Salad
Seafood Salad
Cold Sides
Pasta Salad
Potato Salad
Marinated Green Bean Salad
Cesear Salad
Traditional Tossed Garden Salad
Hot Sides
Rice Pilaf
Ziti & Sauce
Eggplant Parmesan
Roasted Mix Vegetables
Roasted Red Bliss Potatoes

Hot Entrees
Marinated Steak Tips
Steak Kabobs
Chicken Kabobs
Chicken Marsala
Chicken Parmesan
Chicken Broccoli & Ziti
Lasagna
Meatballs
Sausage, Peppers & Onions
Baked Haddock

DINNER SELECTIONS
Appetizers
Fruit Medley
Soup Du Jour
New England Clam Chowder
Ziti with Tomato Sauce
Tortellini Alfredo
Salads
Mixed Greens Salad
Classic Caesar Salad
Boston Bibb Lettuce
Tomato, Basil and Mozzarella vinaigrette
Dinner Entrees
Baked Haddock
With seasoned crumbs

Atlantic Salmon
Finished with a peppercorn butter

Chicken Marsala
Sauteed and finished with marsala wine and mushrooms

Baked Stuff Breast of Chicken
New England bread stuffing and sage gravy

Rotisserie Style Chicken
Marinated in our own blend of rotisserie seasonings

Chicken Cordon Bleu
A boneless breast of chicken stuffed with ham and swiss cheese, hand rolled in seasoned bread crumbs and baked

Nantucket Swordfish
Char-grilled and served with a tomato basil chutney

Roast Sirloin of Beef
Sliced and served with bordelaise sauce

Roast Prime Rib
Served Au Jus and accompanied by a creamy horseradish sauce

Roast Tenderloin
Flamed grilled with mushroom sauce

Surf & Turf
Petite filet mignon and a duo of stuffed shrimp

Petite Filet & Chicken
Petite filet mignon and herb grilled breast of chicken

Desserts
Double Chocolate Cake
Deep Dish Granny Caramel Apple Pie
Carrot Cake
Cheese Cake
Black Forest Cake
Fresh Dark Chocolate Mousse
Strawberry Shortcake
Lemon Cake

Viennese Dessert Station
An elaborate display of chef selected premium tortes, pies, cakes and mini pastries

Coffee, Tea and Decaffeinated Coffee

THEMED DINNER BUFFET

Taste of Italy
Minestrone Soup
Classic Caesar Salad or
Fresh Tossed Romaine Caesar with Artichoke Hearts and Black Olives
Entrees
Chicken Marsela
Grilled Italian Sausage and Peppers
Stufffed Shells
Pasta Primavera
Lemon Herb Chicken
Tortellini and Shrimp
Chicken Parmesan
Eggplant Parmesan
Italian Mixed Vegetables
Fresh rolls and butter
Desserts
Chef's Selection of Dessert
Freshly brewed coffee, decaffeinated coffee and selected teas


Cape Cod Buffet
New England Clam Chowder
Mixed Greens Salad
Red Bliss Potato Salad
Fresh Rolls and Butter
Steamed Lobster
Steamed Clams
Boneless Barbecued Chicken
Rice Pilaf
Corn on the Cob
Sliced Watermelon
Chef's Selection of Dessert
Freshly brewed coffee, decaffeinated coffee and selected teas


Hors D'Oeuvres
Chicken or Beef Wellington
Chicken Sate with Peanut Sauce
Cocktail Franks in Puff Pastry
Coconut Chicken Tenders
Cozy Shrimp
Deep Fried Coconut Shrimp
Sundried Tomato & Goat Cheese Filo
Baked Stuffed Lobster Newburg Puffs
Marinated Meatballs (sweedish & sweet & sour)
Maryland Crab Cakes
Miniature Assorted Quiche
Miniature Chicken Cordon Bleu
Raspberry & Brie in Filo with Almonds
Crab Rangoon
Scallops Wrapped in Bacon
Jalepeno Cheese Quesadillas
Spinach & Cheese Filo
Jumbo Shrimp Cocktail
Proscuitto Wrapped in Melon
Decorated Side of Smoke Salmon (served with party breads, capers, cream cheese and sliced red onion)
Imported Cheese and Fruit Display
Fresh Vegetable Crudite (served with a variety of Dips)