VIP Occasions


Lobster Casserole
Roast tenderloin
Red roast potato spears
Field greens w/ Gorgonzola salad
Premium dessert
 
Smothered Sirloin Tips
Roast red potato
Rolls & butter
Caesar salad
Premium dessert
Chicken Marsala
Wild rice pilaf
Steamed vegetable medley
rolls & butter
Sliced fruit display
Premium dessert
 
Broiled Salmon
Asparagus in lemon sauce
Baked potato w/ sour cream
Rolls & butter
Premium dessert
Skewered Sirloin Tips & Chicken Breast
Rice pilaf
Fruit salad
Garden salad
Rolls & butter

Above menu’s may be ordered as is, or with your own preferences incorporated. Please refer to the à la carte menu for additional menu items.

Please call Mark (978)-729-7085 for final pricing.